From the Ocean
Freshest catch, straight from the sea
Six freshly shucked oysters, mignonette, lemon, hot sauce
New England style, house-smoked clams, sourdough bread bowl
Maryland blue crab, Old Bay remoulade, pickled fennel slaw
Lemon herb marinade, romesco sauce, charred lemon
Mains
Coastal plates cooked with heart
Herb-stuffed branzino, salsa verde, roasted cherry tomato
Cold Maine lobster, butter-toasted brioche, celery leaf, tarragon mayo
Beer-battered cod, hand-cut fries, tartar sauce, malt vinegar
Carnaroli rice, shrimp, scallop, mussel, saffron, white wine
Sides
Perfect accompaniments
Charred sweet corn, herb butter, sea salt flakes
Wakame, cucumber, sesame oil, rice vinegar, toasted sesame
Crispy skin-on sweet potato, chipotle dip
Ocean Drinks
Refreshing beverages to match the breeze
Blue curaçao, elderflower, sparkling water, citrus
Vodka, cranberry, grapefruit juice, salted rim
Fresh coconut water, lime, mint, soda
Alphonso mango, yogurt, cardamom, rose water