Octopus balls, bonito flakes, Kewpie mayo, okonomiyaki sauce
6-piece pork and cabbage dumpling, ponzu dipping sauce
Japanese fried chicken, yuzu kosho mayo, pickled daikon
Steamed edamame, sea salt — simple and perfect
18-hour pork bone broth, chashu, soft egg, nori, bamboo
Hatcho miso, ground pork, corn, butter, spring onion
Chicken and egg rice bowl, dashi broth, mitsuba
Kombu dashi, shiitake, tofu, wakame, sesame
A4 wagyu, tare glaze, sansho pepper — 2 skewers
Tiger prawn, shiso leaf, yuzu butter — 2 skewers
Grilled mochi, soy glaze, nori wrap — 3 pieces
Suntory Toki, sparkling water, lemon, served long and cold
Yuzu sake, butterfly pea gin, lemon — colour-shifting
Ceremonial matcha, ramune soda, yuzu — non-alcoholic
Three-piece selection: matcha, black sesame, mango
Fish-shaped waffle, red bean paste, vanilla soft serve
Roasted green tea, mascarpone, cocoa — Japanese twist on a classic