An evening of refined pleasures. Every detail, considered.
10g Ossetra caviar, crème fraîche, warm blini
Smooth Jerusalem artichoke, black truffle shavings, hazelnut oil
Kumamoto oyster, finger lime pearls, champagne mignonette, 24k gold
A5 wagyu, black garlic emulsion, shaved black truffle, micro shiso
Fatty bluefin tuna belly, wasabi, pickled ginger, soy foam
Paper-thin Ibérico fat, black pepper, warm sourdough
Japanese A5 striploin 200g, bone marrow butter, smoked salt
Half Atlantic lobster, dark miso cream, black sesame crust
Smoked duck breast, orange gel, black cardamom jus, endive
85% Valrhona lava cake, activated charcoal ice cream, gold dust
Selection of three aged cheeses, black truffle honey, walnut bread
Barrel-aged bourbon, smoked cherry, activated charcoal cube