Premium cuts, open fire, no compromise.
Split bone marrow, ember oil, sourdough, chimichurri, pickled shallot
70% mild, 30% fire, sea salt, lemon aioli
Charred sourdough, whipped smoked ricotta, chilli honey
Cold-smoked tenderloin, caper berry, smoked paprika oil, parmesan
1.2kg dry-aged tomahawk, herb butter, ember-roasted garlic
Spatchcock free-range, sumac, preserved lemon, za'atar
Spiced minced lamb, harissa yoghurt, warm flatbread
Whole-roasted head, romesco, toasted almond, herb oil
Baby potatoes, smoked butter, rosemary, flaky salt
Grilled broccolini, lemon, chilli flakes, almonds
Wood-fired corn, chipotle butter, cotija cheese
Joven mezcal, fresh lime, agave, smoked salt rim, smoke cloche
White rum, fire-charred pineapple juice, lime, demerara
Charcoal lemonade, ginger syrup, sparkling water
Deeply caramelised cheesecake, seasonal berry compote
Fire-grilled pineapple, vanilla ice cream, caramel, toasted coconut