Warm cheese puffs with aged Comté and fresh thyme

Buckwheat blinis, smoked salmon, crème fraîche, dill

Duck foie gras, brioche toast, Sauternes gelée, fig compote

Wild mushroom velouté, truffle oil, chervil

Hand-cut scallop tartare, cucumber water, caviar, lemon zest

Beef tenderloin, foie gras, black truffle, Périgueux sauce

Whole blue lobster, beurre blanc, tarragon, asparagus tips

Milk-fed lamb rack, herb crust, ratatouille, rosemary jus

Carnaroli rice, black Périgord truffle, aged Parmesan

Three-cheese selection, quince paste, candied walnuts, raisin bread

Classic soufflé, crème anglaise — please allow 20 minutes

Caramelised puff pastry, Tahitian vanilla cream, raspberry coulis

Macarons, chocolates, and seasonal confections