Plant-forward food grown close to home. Seasonal, honest, delicious.
Puff pastry, whipped tofu ricotta, basil oil, aged balsamic
Chilled cucumber, green apple, dill, sunflower seed cream
Roasted, pickled, and raw golden beet, horseradish cream
Foraged mushroom blend, white wine, vegan parmesan, truffle
Farro, roasted cauliflower, pickled raisin, herb tahini, za'atar
Whole roasted aubergine, red miso, sesame, spring onion
Parsnip, carrot, mushroom duxelles, puff pastry, red wine jus
House-made gnudi, nettle pesto, pine nut, lemon zest
Slow-braised jackfruit, consommé, radish, cilantro, corn tortilla
Botanical gin, cucumber, elderflower, soda, micro herbs
House lavender syrup, fresh lemon, sparkling water
Lion's mane mushroom, masala chai, oat milk — warming and grounding
Crisp meringue, rose cream, fresh raspberry, freeze-dried petals
Set chamomile cream, honey, poached pear, hazelnut praline